Our blogs are written by our volunteers in each country to give you a flavour of what life is like on our programmes. Filter by Country, Programme and Subject/Theme to find out more.
After returning from her Raleigh ICS placement in India, Sian was motivated to raise awareness about food wastage in her home community. In the UK alone, 7 million tonnes of food is binned each year, more than half of which could still be eaten. This is in stark contrast to life in Sian’s host village in India, where food waste is avoided at all costs and left-overs are given to animals. Hoping to change attitudes toward food in her local community, Sian decided to Live Below the Line.November 13, 2015